This program focused on the training and capacitance of these beneficiaries on food safety (HACCP certification), food standards for local and South...
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This program focused on the training and capacitance of these beneficiaries on food safety (HACCP certification), food standards for local and South...
Read moreThe program was aimed at capacitating and training natural cosmetics and specialty food suppliers from Angola, Botswana, Eswatini, Lesotho, Malawi...
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